KANEKO
MILL FOOD
PRODUCTS
Authentic Japanese Dried Noodles
Handcrafted by Kaneko Seimen, a Japanese noodle
maker with over 140 years of tradition.
Our Craft
Whole Grain, Additive-Free.
Crafted with Care in Japan.
We use Japanese-grown whole wheat, milled in-house every morning. No additives. Just natural ingredients and time-honored methods.
Our Products
Whole Grain Japanese
Noodles, Rooted in Craft and Tradition
Udon, soba, ramen, or pasta—our noodles are made with whole grain flour, additive-free, and satisfy both home cooks and professionals.
Our History
Crafting Japanese Noodles Since 1877
From a flour mill to a noodle maker,
we’ve spent over 140 years perfecting our craft in Kanagawa, Japan.
How to Buy
Looking to Import Japanese Noodles?
We work with trusted distributors worldwide.
Visit our Distributor Info page to find a partner or
inquire
about becoming one.