No. Our noodles are made without unnecessary additives or artificial preservatives. We believe in preserving the natural taste and nutrition of our ingredients.

All of our noodles are produced at our factory in Nakai, Kanagawa Prefecture, Japan. We are proud to craft our products in a facility surrounded by nature, with a tradition of quality dating back to 1877.

Our factory operates under a strict HACCP-based management system. We maintain rigorous hygiene standards and continuous quality control to ensure that every noodle we produce is safe, wholesome, and delicious.

Cooking instructions vary slightly depending on the type of noodle. Please refer to the specific directions on each product package for the best results. As a general guide: ・Udon: Boil in plenty of water for about 8–10 minutes. ・Soba: Boil for 5–7 minutes, then rinse under cold water. ・Ramen: Boil for 3–5 minutes, depending on the desired texture.

Please contact our authorized distributors for purchase information. You can find their contact details on our Distributor Info page.

We are currently not offering OEM/private label services, but we are exploring this option for future opportunities. Please feel free to inquire for the latest status.

We welcome inquiries from qualified importers and distributors interested in bringing our products to new markets. Please visit our Distributor Info page for details.

Minimum order quantities vary depending on the product and destination. Please contact our authorized distributors for specific terms and conditions.