Our Products

Japanese Dried Noodles Made with
Care and Consistency

Kaneko Seimen produces a wide range of Japanese dried noodles, crafted with premium Japanese wheat and processed in our own factory under strict quality control.
All of our noodles are additive-free and made without artificial preservatives or flavor enhancers. From traditional udon and soba to ramen and Japanese-style pasta, our products are developed to meet the diverse needs of both professional kitchens and home cooks.

Ramen

Firm Texture, Bold Performance

Our ramen noodles are designed for strength and resilience in hot broths and stir-fried preparations.
Made with high-protein Japanese wheat flour, they offer a springy, elastic texture and excellent absorption of sauces and soup flavors. No chemical additives are used, yet the noodles retain the satisfying chew expected from quality ramen.

Ramen

Pasta

Light, Smooth, and Easy to Pair

Our pasta noodles blend Japanese milling precision with Italian tradition.
They cook quickly and maintain a smooth surface and supple bite, making them ideal for Asian-inspired pasta dishes or everyday meals.

Pasta

Udon

Soft, Chewy, and Versatile

Our dried udon noodles are thick and satisfyingly chewy, with excellent performance in both hot and cold dishes.
They are made with a carefully balanced flour blend for smooth texture, gentle elasticity, and a clean wheat flavor.
Udon is ideal for noodle soups, stir-fries, or as a base for creative fusion dishes.

Udon

Soba

Nutty, Robust, and Balanced

Our soba noodles contain a blend of wheat and buckwheat flour, delivering a nutty aroma and a firm bite.
They are perfect for traditional dishes like zaru soba, but also pair well with dipping sauces, vegetables, or protein toppings.
Soba is naturally high in fiber and known for its simple, earthy flavor.

Soba

Somen

Fine, Silky, and Delicate

Extremely thin wheat noodles that are traditionally served cold. Refreshing and smooth, somen is a popular choice for light meals and summer dishes in Japan. Our somen is crafted without additives, offering a clean, subtle taste and smooth texture.

Udon
Features

Features

Why Choose Kaneko Seimen’s Dried Noodles?

Whole Grain Goodness
Some of our noodle varieties are made with whole grain flour, which retains the natural bran, germ, and endosperm of the wheat. This provides added dietary fiber, vitamins, and a deeper, more aromatic flavor profile—making our noodles both wholesome and satisfying.
Domestic Ingredients
We are committed to using Japanese-grown wheat sourced from trusted domestic suppliers. Local sourcing ensures better freshness, stable quality, and traceability—essential qualities for health-conscious and export-ready products.
Traditional Craftsmanship
Our company has been perfecting the art of noodle making for over 140 years. We blend time-honored Japanese techniques with modern equipment to achieve consistent results with every batch. Our dedication to detail is what makes our products dependable, dish after dish.
No Additives
We don’t use artificial preservatives, colorants, or flavor enhancers. Our noodles are made simply—with flour, water, and careful technique—allowing the natural character of the ingredients to shine through.

Specification

Product Specifications
(For B2B Buyers)

Our dried noodles are shelf-stable, additive-free, and designed for international food markets.
They are produced in an HACCP-compliant facility in Japan, and we support both retail and foodservice applications.

Export-Ready Features

Shelf Life
12 months from production date
Storage
Keep in a cool, dry place. No refrigeration required
Package Sizes
200g / 240g retail packs
Case Sizes
20 to 30 packages per case, depending on product
Labeling
English and multilingual packaging options available
OEM Support
Private label projects available (in preparation; please inquire)

We provide product specification sheets and documentation upon request.
For sample requests or export inquiries, please contact us.

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